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Cereal Cookie Recipe

RecipesCason Rainwater

Man, do I have a treat for y’all today! This recipe comes straight from my Grandmother. For those of you who have met my Grandmother, you know she means business in the kitchen. Kat and I stopped to visit my Grandmother on the way to the beach this year and after dining on a delicious spread that could have passed as a royal feast, she sent us on our way with a batch of these cookies. She calls them cereal cookies but I call them drug cookies. The addiction struggle is real. I’m embarrassed at how many I ate before we actually made it to the beach….

Cereal Cookies
Servings: 4 dozen cookies

Ingredients:
:: 1 cup white sugar
:: 1 cup brown sugar
:: 1 cup butter
:: 1 cup vegetable oil
:: 1 egg
:: 1/2 tsp vanilla
:: 1 tsp cream of tartar
:: 1 tsp baking soda
:: 1 cup Rice Krispies
:: 1 cup shredded coconut
:: 1 cup quick oatmeal
:: 1 cup chopped nuts
:: 3 1/2 cups all-purpose flour

1 | Preheat oven to 350 degrees. Mix ingredients in the order given and blend well.

2 | Dip by teaspoonfuls and roll into small balls. Press down with a fork.

3 | Bake approximately 12 – 15 minutes. Grandmother says “13 minutes is just perfect.”

Don’t shoot the messenger. When you’re addicted to these as well, I’ll be sure to pass along my Grandmother’s number and you can take it up with her. Happy Thursday!