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Garlic and Parsley Shrimp Recipe

RecipesKat RainwaterComment

Need an easy dinner idea? You’ve come to the right blog! Growing up this shrimp pasta recipe was a staple in our house. It’s so simple and delicious. Even non pasta lovers (aka: Cason) love it! 

Garlic and Parsley Shrimp Recipe

:: 1/3 cup olive oil
:: 1 pound shrimp, peeled
:: 3 garlic cloves, peeled and finely chopped
:: 1/4 cup finely chopped fresh parsley
:: 1/2 tsp. red chili pepper flakes
:: salt and freshly ground black pepper to taste
:: angel hair pasta (cook according to package directions)
:: parmesan cheese

In a large pan, heat the olive oil over medium heat. Add the shrimp, garlic, parsley, red pepper flakes, salt, and pepper. Increase the heat to high and sauté the shrimp, shaking the pan constantly, for 3 minutes. Turn the shrimp over and sauté for another 3 minutes. Add angel hair pasta and toss together and top with parmesan cheese.

Add this meal to your dinner rotation and you won’t regret it. If you try it out, share and let me know how it goes! Get excited, we’ve got a long weekend ahead of us!