It’s day 2 of Thanksgiving recipe takeover week! I love, love, LOVE macaroni and cheese. I remember my Grandmother always cooking mac n’ cheese for me when I was little and it was love at first taste. I’ve tried many different recipes throughout the years because I wanted to find the PERFECT recipe and trust me when I say, I’ve found it! This is my go-to macaroni and cheese recipe and I fix it every Thanksgiving!
Macaroni and Cheese Recipe
:: 8 oz. elbow macaroni
:: 2 eggs
:: 3/4 cup whole milk
:: 1/2 cup half and half
:: 1/2 cup heavy cream
:: 1/2 teaspoon parsley
:: 1/4 teaspoon sugar
:: 3/4 teaspoon salt
:: 1/2 tablespoon ranch seasoning packet
:: 10 oz. shredded sharp cheddar cheese
:: 5 oz. shredded monterey jack cheese
:: 5 oz. shredded parmesan cheese
Step 1 | Preheat oven to 350 degrees. Cook macaroni according to box directions, drain and set aside.
Step 2 | In a large mixing bowl beat eggs. Add milk, half and half, heavy cream, parsley, salt, sugar, and ranch seasoning, stir together.
Step 3 | Add macaroni to the mixture then add cheeses.
Step 4 | Cover with foil and bake for 30-35 minutes.
If you’ve been searching for the BEST macaroni and cheese recipe, look no further! This recipe is TO. DIE. FOR! Fix it for Thanksgiving or your next family dinner, you won’t regret it.